Construction Cost:

$86k

Completion:

2016

Project:

Restaurant / Bar

Services:

Design-Build

Size:

620 SF

Project Description:

Wine Down patio dining area housed the main electrical service for the Harrison Building, which prohibited conventional construction systems. Therefore an innovative approach became necessary. The solution was to utilize an "International Shipping Container" which does not require conventional footings, and is light in weight. The Container was modified by adding 4 swinging doors and setting up for food service equipment.